Siberia’s Autumn/Winter cocktail menu features not only some old classics, but some in-house crafted drinks from their talented assistant manager and head of menu development.
Kirstie’s creation “Guava Nice Day” has proved to be both a staff and customer favourite, featuring gin, apple vodka, guava cordial and aquafaba, a vegan alternative to egg white.
Discounts are also applicable on all cocktails run Sunday-Thursday* with a Wolfpack card – pop in and try one today!
Photo Credit: Society Magazine
